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Vegan Gingerbread Cookies
Celebrate spice week with these Vegan and Gluten-free gingerbread cookies! #GBBO #Vegan
A cookie that the whole family can enjoy! These gingerbread cookies are delicious and the perfect fun treat to make with little ones.
Gluten Free
Vegan
Easy
Serves 30 gingerbread people
Prep time: 10 mins
Cook time: 14 mins
Total time: 24 mins
Nutrition: per serving
Calories
92kcalProtein
0gTotal fat
4gSaturates
3gFibre
0gCarbs
12gSugar
5gSalt
0gIngredients
- 312g flour (gluten free, plain)
- 100g almond flour
- 2 tbsp flaxseeds
- ½ tsp ground ginger
- ½ tsp sweet mixed spice
- 1 tsp ground cinnamon
- ¼ tsp turmeric
- ¼ tsp baking soda
- 100g coconut sugar
- 5 tbsp maple syrup
- 6 tbsp hot water
- 100g coconut oil *
- Mix together all the dry ingredients. Add the maple syrup and hot water and mix with the coconut oil.
- Knead all of the ingredients until well combined into a ball of dough.
- Flour your working surface. Roll the dough out evenly and use cookie cutters to make your desired gingerbread men shapes.
- Place the gingerbread men on to baking trays and bake for 15 minutes in pre-heated (180C) oven for about 15 minutes (or golden in colour).
- Leave to cool before decorating with with vegan dark chocolate.
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