Vegan dark chocolate & pecan granola

holland and barrett vegan granola with dark chocolate

Dark chocolate is known to be a powerful source of antioxidants. This granola recipe contains dark chocolate and pecan and it's easy to prepare. Try it!

This granola might look indulgent – but it’s actually 100% vegan. Delicious with dairy-free yogurt and fresh berries, it will keep in a sealable container for up to two weeks!

Vegan

Easy

Serves 16 portions

Prep time: 10 mins

Cook time: 32 mins

Total time: 42 mins

Nutrition: per serving

Calories

226kcal

Protein

Total fat

15g

Saturates

Fibre

Carbs

14.6g

Sugar

5.8g

Ingredients

2 tbsp coconut oil
100ml maple syrup
150g mixed seeds
100g pecans, roughly chopped
200g rolled oats
25g coconut flakes
80g vegan dark chocolate (87% cocoa) chopped into small chunks
150ml dairy-free yoghurt
200g mixed berries

Method

Preheat the oven to 180°C/160°C fan/gas 4.

Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well.

Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes.

Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden.

Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks.