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Make sure the dates do not contain pips before blitzing them in a food processor.
Add the pecans and blitz again until the two are combined.
Add the maple syrup, cocoa powder and 2-3 large spoons of peanut butter. Blitz until a sticky mixture is formed.
Press the mixture firmly down into a lined baking tray and decorate with pecans.
Place in the freezer for an hour or until it hardens. Once hard, take out of the freezer and cut into slices to serve.
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