Vegan Philly Cheesesteak

Check out our vegan-friendly philly cheesesteak recipe using Bosan's Organic Kofu vegan steaks, vegan cheese, vegan mayo and delicious gluten-free baguettes.

Some may say better than the real thing, this vegan sandwich is a great go to on days that you want something fancy, but can't be bothered with the clean up!

Vegan

Easy

Serves 2 portions

Ingredients

1 tsp sunflower oil
1 red pepper, chopped
1 onion, sliced
1.5 tbsp white wine vinegar
2 x packs of tofu
Vegan cheese (we love Violifes grated cheese!)
2 baguettes
Vegan mayonnaise

Method

Heat the oil in a heavy based pan, add the chopped pepper and sliced onion, and fry until soft and golden.

Add the white wine vinegar and cook, stirring intermittently, until most of the liquid has been absorbed or evaporated.

Slice the tofu lengthways into strips, and then cut the strips in half, for pieces around an inch long.

In a separate pan, place one half of the tofu strips in a pile equivalent to the length of your roll, fry for 3 minutes, and then cover with half of the onion and pepper mixture, as well as half of the cheese.

Leave to cook on a medium heat for 5 minutes, or until the cheese has melted.

Halve one of your baguettes and spread with mayonnaise, then carefully add the mixture.

Repeat process for second sandwich (or more if you’re feeding a crowd!)