Vegan pumpkin spice latte

It's never too early for the warming taste of a pumpkin spice latte. Blended with pumpkin seed butter, flaxseed powder and vegan-friendly agave nectar, perk up your coffee with our plant-based PSL

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Healthy Diet

Ingredients

150ml plant-based milk (we chose to use almond milk, but any will work)
1 tbsp instant coffee
2 tbsp pumpkin seed butter
Optional: 1 scoop Naturya Gut Feel flaxseed blend, unflavoured
A pinch of cinnamon
1 tsp agave nectar
Optional: vegan whipped cream

Nutritional information

Per	1 pumpkin spice latte
Energy (kcal)	217
Fat	7.6
Carbohydrates	35.4
Fibre	4.3
Protein	4.3

Step 1

Add the instant coffee, flaxseed blend (if using), pumpkin seed butter and agave nectar to your favourite mug (the spookier the better)

Step 2

Heat the milk in a pan and bring to a simmer, stirring often – careful not to burn. Once warm, carefully pour the milk into your mug and stir well to combine