One Pot Dishes: Chipotle black bean and quinoa chilli

Name: Chipotle Black Bean and Quinoa Chilli | Holland & Barrett
Ingredients: 1 onion, finely diced; 1 garlic clove, crushed; 1 sweet potato, peeled and cut into a 1cm dice; 1 tbsp chipotle in adobo; 1 avocado, sliced; 20g coriander; 100g grated mature cheddar; 50g sour cream; 1 lime, cut into wedges

black bean and quinoa chilli in a black pan

Want a go at a one pot recipe? Here's a one pot Chipotle black bean and quinoa chilli recipe that serves four and is good to go in just 45 minutes.

Comfort in a bowl! This black bean and quinoa chilli is classic veggie meal with a twist.

Vegetarian

Easy

Serves 4 portions

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Nutrition: per serving

Calories

492kcal

Protein

20g

Total fat

22g

Saturates

10g

Fibre

14g

Carbs

49g

Sugar

10g

Salt

Ingredients

1 onion, finely diced
1 garlic clove, crushed
1 sweet potato, peeled and cut into a 1cm dice
2 tsp chilli powder
2 tsp cumin seeds
2 tsp paprika
1 tbsp chipotle in adobo
200g mixed colour quinoa
1 x 400g tinned black beans
800ml vegetable stock
1 x 400g tinned tomatoes
1 avocado, sliced
20g coriander
100g grated mature cheddar
50g sour cream
1 lime, cut into wedges

Method

In a large pan, add in all the chilli ingredients and stir well to combine. Bring to the boil and reduce to a simmer. Cook for 25-30 minutes, stirring occasionally.

Once the chilli is cooked, the quinoa should be cooked and then sweet potatoes softened, season well with salt and pepper and ladle into large bowls.

Serve with the sliced avocado, coriander leaves, cheddar, sour cream and lime to squeeze over.