Rebel Recipes turmeric and coconut crusted baked cauliflower

Cauliflower is a delicious vegetable that absorbs any flavour it’s covered in. Niki from Rebel Recipes has created a recipe that we think you should try.

Cauliflower is a delicious vegetable that absorbs any flavour it’s covered in. Niki Webster, from Rebel Recipes, has created a recipe that pairs cauliflower with turmeric to not only enhance it’s flavour, but to give it an added health boost. Turmeric is known for it’s health benefits which include aiding in digestion and supporting your body’s immune system.

Vegan

Easy

Serves 2 portions

Cook time: 43 mins

Nutrition: per serving

Calories

480kcal

Protein

22g

Total fat

17g

Saturates

Fibre

17g

Carbs

58g

Sugar

24g

Salt

Ingredients

1 large cauliflower (save the leaves)
Salt
Pepper
Fresh Coriander
1 tbsp olive oil

Dressing:

1 tsp turmeric
1 tsp cumin seeds
1 tbsp sesame oil
1 tbsp tamari
1 tbsp rice wine vinegar
1 tbsp olive oil
3 tbsp desiccated coconut

Method

Preheat the oven to 180°C degrees / gas mark 4.
Mix the dressing ingredients in a bowl and set aside.
Remove the cauliflower leaves and set aside on a baking tray.
Cut the cauliflower into florets and place on a large baking tray. Coat the cauliflower thoroughly with the dressing.
Drizzle the cauliflower leaves with the oil, salt & pepper then bake for approx. 40 - 50 minutes until crispy on the outside and soft in the middle.

More about Niki Webster

Niki Webster is an award-winning plant-based blogger and holistic health coach. Niki creates recipes that are gluten free, refined sugar free and plant based.

She finds that a light, natural diet makes her feel her best, and after trying her recipes yourself, we’re sure you’ll agree!