It’s highly unlikely that eating whole grains will make you ill, however some (including wheat, rye and barley) contain gluten which makes them unsuitable for people with Coeliac disease or a gluten intolerance. If you suffer from IBS, you might also find certain wholegrains increase your symptoms.
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As with any type of food, it’s best to always stick to the recommended amounts. Eating too much of anything can lead to stomach upsets and weight gain, so always read the serving suggestions on packets and stick to the government health guidelines.
Keen to incorporate more whole grains into your diet? Shop our complete range of grains, many of which are healthy whole grains, and check out
The Health Hub for dozens of tasty recipe ideas.