Manuka honey has some fantastic health benefits. Start reaping these by trying out this Manuka honey-based granola recipe.
Make this on a Sunday and enjoy a quick, healthy breakfast throughout the week! The manuka honey adds sweetness to the granola without taking away any goodness!
Preheat the oven to 150 ºC/130 ºC fan/gas mark 2. In a large bowl, combine the oil, maple syrup, oats and seeds. Spread the mixture between two trays and bake for 15 minutes.
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Once lightly toasted, add in the sultanas and both types of coconut, mix well together and then bake for a further 10 minutes or until golden and toasted. Allow to cool completely on the trays and then transfer to a sealable container.
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Serve with yoghurt or milk and fresh fruit with the manuka honey drizzled on top!