The origins of this fascinating natural oil can be traced all the way back to the plains of Southern Africa.
Growing mostly in Namibia and Botswana, deep in the desert from which the oil gets its name, is the wild watermelon.
Also known by Latin title ‘Citrullus Vulgaris’, they are far from the refreshing watermelons we all know.
The Kalahari melon has yellow or pale green flesh and a bitter taste – but thankfully we don’t need to eat it to get something great from this wonder fruit. The secret’s in its seeds.
Holland & Barrett nutritionist Emily Rollason says: “Kalahari Melon Seed Oil is as rich in nourishing omega-6 fatty acids as Evening Primrose Oil, while its antioxidants help to keep the skin glowing, youthful and strong, making it the beauty must-have this season.
Omega-6 fatty acids stimulate skin cell growth, helping to regenerate and restructure skin cells to keep your skin feeling supple and firm. It also keeps skin looking blemish-free.”