Amino acids are the building blocks of proteins that give structure to your cells and tissues. 1
Your muscles produce most of the L-glutamine in your body, delivering it to other organ
systems through blood circulation.
2
L-glutamine is a conditionally essential amino acid, meaning your body can produce it under
normal circumstances. However, during times of high demand, such as prolonged exercise,
illness or injury, your body might be unable to produce enough L-glutamine to meet its
needs.1,3 In these cases, diet or supplements could boost your intake.
You’ll find
L-glutamine in various foods, including animal-based options like meat, fish and
eggs, as well as dairy products such as milk and yoghurt.
5
Plant-based foods, including beans, lentils, rice and tofu, also contain L-glutamine. Even
certain vegetables, such as cabbage and spinach, offer smaller amounts of the amino
acid.1,4,5
L-glutamine is thought to help support
muscle function and
immune response.
1,3 However, its
benefits for
gut health are currently unclear as research thus far shows mixed results.
6-8 A
clinical study in a small sample size showed that higher doses of L-glutamine supplements
for gut health may worsen gut symptoms.
6