However, if you’ve gotten bored of traditional porridge, there are plenty of alternative ways to
rejuvenate this powerhouse breakfast food. For example, both overnight oats and baked oats
can be prepped in advance if you’re short on time in the mornings.
Overnight oats are a no-bake version of porridge that can be prepared in as little as five minutes
the night before. Simply add your oats to a liquid base (milk, plant milk or yoghurt), mix in a
spoonful of chia seeds to give it a pudding-like texture and refrigerate overnight.
Baked oats have gained popularity in recent years as a healthy breakfast treat. Mix oats, milk
(or plant milk), one tablespoon of protein powder, chopped fruit, eggs, one tablespoon of maple
syrup for sweetness and a pinch of salt. Pour into an oven-safe dish and bake until cooked
through before adding your favourite toppings.
Whichever way you serve your oats, healthy toppings can be added to give you an extra dose of
vitamins and minerals. Nut butter,
seeds and
nuts all provide extra protein and nutrients, for
example, whereas fresh fruit or dark chocolate can satisfy your sweet tooth while potentially
providing important antioxidants (although further research is required).
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