Generally, your body should be pretty efficient at making enough taurine each day. It’s thought it does this using a non-essential amino acid called cysteine that’s found in many of the foods you might eat day to day.
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Taurine can be found in a wide variety of food sources, including:8,9
- shellfish, especially scallops, mussels and clams
- meat, including the dark meat of turkey and chicken
- dairy, such as yoghurt and cow’s milk
- fish, including white fish and oily fish like tuna
- cereals, nuts and seeds
- seaweed
Considering it’s possible to get taurine from many different foods, you can generally support your natural daily intake irrespective of the type of diet you follow. Your body also converts other
amino acids into taurine, so it’s unlikely you’ll experience a taurine deficiency even on a
vegan or plant-based diet; however, this still remains unclear as evidence is limited. Although it’s thought to be uncommon, you can develop a taurine deficiency from malnutrition or as a result of certain health conditions (like a vitamin deficiency) which could prevent you from reaping the benefits of this amino acid.
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Certain illnesses and diseases have been shown to interfere with taurine production, which could lead to you not having enough of the amino acid in your body.10 For example, some people with congenital heart conditions have been known to experience taurine deficiency.10,11