Vegan peanut butter & banana oat muffins
Need a breakfast recipe idea? This quick and easy vegan bake will give you delicious breakfast muffins every time! Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter.
Ingredients
- 60g dairy-free spread
- 100g smooth peanut butter
- 75ml maple syrup
- 150g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 60g oats
- 50ml almond drink
- 3 very large ripe bananas, mashed
Method
Step 1
Preheat the oven to 180°C/160°C fan/gas 4 and line a 12-hole muffin tin with paper cases.
Step 2
Beat together the butters and maple syrup until light and fluffy. Fold in the plain flour, baking powder and salt, before stirring in 50g of the oats, the almond drink and bananas. Mix well.