You might know it for its role in sports – “It aids in normal energy production, normal muscle function, and reducing the risk of fatigue,” Madalena says.
The NHS recommends that men between 19 and 64 need 300mg of magnesium daily, whereas women of the same age need 270 mg daily.12
Magnesium helps break food down into fuel for our body by acting as a helper in many of the processes that convert glucose into energy from carbohydrates.11
Although this link isn’t entirely understood, higher magnesium levels are associated with higher insulin sensitivity.6 This is important because impaired insulin sensitivity, more commonly called insulin resistance, means the body has difficulty maintaining stable blood sugar levels.12 Over time, insulin resistance can lead to type 2 diabetes.13
A 2003 study of 219 healthy women published in the Journal of the American College of Nutrition found that those women with higher magnesium intakes have lower fasting insulin levels. This means they are more sensitive to the insulin in their bodies and have a reduced risk of developing type 2 diabetes.14
A later study of 234 people by the Medical School of Yangzhou University, China, in 2013 also found that magnesium intake has an inverse relationship with fasting glucose and insulin levels meaning that a higher level of magnesium from food was protective against insulin resistance in people without diabetes.15