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Holland & Barrett
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Age | Male | Female | Pregnancy | Lactation |
---|---|---|---|---|
0-6 months | 2mg | 2mg | ||
7-12 months | 3mg | 3mg | ||
1-3 years | 3mg | 3mg | ||
4-8 years | 5mg | 5mg | ||
9-13 years | 8mg | 8mg | ||
14-18 years | 11mg | 9mg | 12mg | 13mg |
19 years + | 11mg | 8mg | 11mg | 12mg |
Food | Milligrams per serving (mg) | Percent DV* |
---|---|---|
Oysters; cooked, breaded and fried - 3 ounces | 74.0 | 673 |
Beef chuck; roast and braised - 3 ounces | 7.0 | 64 |
Crab; Alaska king, cooked - 3 ounces | 6.5 | 59 |
Beef patty; broiled - 3 ounces | 5.3 | 48 |
Lobster; cooked - 3 ounces | 3.4 | 31 |
Pork chop loin; cooked - 3 ounces | 2.9 | 26 |
Baked beans; canned, plain or vegetarian - 1/2 cup | 2.9 | 26 |
Breakfast cereal; fortified with 25% of the DV for zinc - 1 serving | 2.8 | 25 |
Chicken; dark meat, cooked - 3 ounces | 2.4 | 22 |
Pumpkin seeds; dried - 1 ounce | 2.2 | 20 |
Yoghurt; fruit, low fat - 8 ounces | 1.7 | 15 |
Cashews; dry roasted - 1 ounce | 1.6 | 15 |
Chickpeas; cooked - 1/2 cup | 1.3 | 12 |
Cheese; swiss - 1 ounce | 1.2 | 11 |
Oatmeal; instant, plain, prepared with water - 1 packet | 1.1 | 10 |
Milk; low-fat or non-fat - 1 cup | 1.0 | 9 |
Almonds; dry roasted - 1 ounce | 0.9 | 8 |
Kidney beans; cooked, 1/2 cup | 0.9 | 8 |
Chicken breast; roasted, skin removed, 1/2 breast | 0.9 | 8 |
Cheese; cheddar or mozzarella - 1 ounce | 0.9 | 8 |
Peas; green, frozen, cooked -1/2 cup | 0.5 | 5 |
Flounder or sole; cooked - 3 ounces | 0.3 | 3 |