Bovine collagen is a protein found in the bones, skin and connective tissues of animals in the bovine family.
7 Bovine animals are domesticated cattle that farmers keep as livestock, such as cows, bulls, buffalo and bison.
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To convert bovine collagen into a supplement, manufacturers use a process called hydrolysis.9
During this process, large collagen molecules are broken down into smaller, more digestible peptides using heat or enzymes like trypsin and Alcalase.9 These collagen peptides are then dried and turned into powder, tablets or capsules, ready to add to your food and drinks.9
Hydrolysed collagen is popular because it’s
highly bioavailable, meaning your body can easily absorb and use it.
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There are several
types of collagen. For example, bovine collagen is rich in type I and III collagen.
10 These types closely resemble the collagen naturally produced in your body.
1,9,10
Bovine collagen is similar to marine collagen, which comes from fish. Both types offer essential
amino acids. Marine collagen is known for its higher absorption rate due to its smaller particle size, but bovine collagen is more common and often more affordable.
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Additionally, bovine collagen isn’t suitable for everyone. You might prefer
marine or
plant-based collagen options if you’re vegetarian or vegan or follow specific dietary restrictions (for example, for religious reasons).