To answer this, let’s first delve a little into the health benefits of the golden spice. Turmeric belongs to the ginger family and has a long history of use in healing. In fact, medicinal use of the spice in the Ayurveda system goes back thousands of years in India. Nowadays it has more widespread global use.
Aside from giving your favourite curry dish a fiery yellow punch, a traditional use of the culinary and healing spice is to treat problems arising from inflammation, pain and fatigue. It’s a powerful anti-inflammatory and can help in the management of arthritis, anxiety and hyperlipidemia.5 It can also help alleviate post-exercise muscle soreness and inflammation.6
The active ingredients, and the compounds that make turmeric such a valuable healing spice, are curcuminoids. Curcumin also gives it its bright yellow colour.
However, curcumin isn’t only beneficial for people with health complaints. In low doses it can also be beneficial for healthy individuals. For example, it exhibits a range of antiviral and anti-inflammatory properties. In fact, research suggests that curcumin has such powerful anti-inflammatory properties that it may be able to inhibit inflammation at a molecular level.7 In addition, there’s evidence of positive impacts on memory, mood and cholesterol levels.8
Curcuminoids are actually found in small concentrations in turmeric – about 3-5%. Therefore, supplements with concentrated quantities are a more convenient and reliable way to benefit from turmeric’s wide-ranging medicinal power.