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Food | Milligrams (mg) per serving |
---|---|
Beef liver (85g) | 8.3 |
Adequately fortified breakfast cereals | 5 |
Shitake mushrooms (cooked, 75g) | 2.6 |
Sunflower seeds (32g) | 2.4 |
Chicken breast (roasted, skinless, 85g) | 1.3 |
Fresh tuna (cooked, 75g) | 1.2 |
Avocados (raw, ½ avocado) | 1 |
Broccoli (boiled, 71g) | 1 |
Semi-skimmed milk (250ml) | 0.9 |
White mushrooms (stir fried, 75g) | 0.8 |
Oats (cooked with water, 80g) | 0.8 |
Potatoes (flesh and skin baked, 1 medium) | 0.7 |
Egg (hard-boiled, 1 large) | 0.7 |
Greek yoghurt (vanilla, nonfat, 150ml) | 0.6 |
Ground beef (85% lean meat, broiled, 85g) | 0.6 |
Wholewheat pitta (1 large) | 0.5 |
Chickpeas (canned, 85g) | 0.4 |
Rice (brown, cooked, 125g) | 0.4 |
Cheddar cheese (43g) | 0.2 |
Carrots (chopped, raw, 45g) | 0.2 |