What is glucomannan?
Glucomannan is a high in fibre substance which derives from the south-east Asian plant known as the elephant plant, or konjac.
It’s known for its ability to absorb water in the stomach, which is it what makes it a popular weight management aid. This can’t be underestimated, glucomannan has the ability to take on over 50 times its own weight in water, which is extraordinary when you think about it!
Like with any fibre in your diet, glucomannan will help you feel more full after eating but scientifically its capacity to hold water is what really does a lot of the work.
Glucomannan is also known to be used as an additive in foods such as pasta and noodles. It works as a bulking agent which appears as E425 on food labels.1
More commonly, it’s available as a supplement which comes as tablets or glucomannan power which are both easy to take with water.
What does glucomannan do in the body?
Its thought that glucomannan may work work by drawing water into the stomach and intestines by absorbing water to form a bulky fibre, which may help to treat constipation by speeding up the food digestion process through the colon.2
It is also known to help absorbing sugar and cholesterol from the gut, which can in turn help control sugar levels for diabetes and cholesterol levels for obesity.3
Like all soluble fibres, glucomannan is highly absorbent, binding to water to form a gel. This may help by:4
- Reducing appetite by creating a sensation of fullness
- Keeping you fuller for longer by delaying the emptying of the stomach