Creative Nature Chia & Cacao Brownie Baking Mix 250g
Gluten Free
Vegan
Vegetarian
Store availability
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Description
Chia & Cacao Choc Chip Brownie Baking Mix 250g
- Easy to bake with only 3 ingredients
- Vegan and standard recipe on pack
- Gooey and delicious brownies with chia and cacao
Here at Creative Nature, we’re a big fan of brownies and we wanted to make an easy to bake mix that could cater to all dietary requirements. Not only does this mix not contain any of the top 14 allergens but we can also boast that it has several health benefits. Brownies are a must have for any occasion, whether it’s a school bake sale or an afternoon treat for you and your friends and family, anyone can enjoy this delicious treat. This is an easy to bake dessert that will impress your friends and family with, they won’t believe it’s not homemade. Even beginners could bake this with no hassle at all and it is perfect when baking with kids. Our packaging also hosts both a standard recipe and vegan recipe so you can cater to all. Or, you can just treat yourself. So, why not stock your cupboard with this dairy free baking mix and you’ll be set for if you ever want a sweet treat. A fun baking day could be the perfect way to spend that next day off with your friends or family. Our Chia and Cacao Brownie Mix is brilliant. Feel free to quote these as an excuse to have just one more slice! Not only that, but if you have a look over at our social media, you’ll see all of the cool baking ideas and recipes that we’ve made using this mix. It’s super customisable, you can add or decorate it to your heart’s delight. Feel free to tag us in any of your creations, we love to see them!
Top 14 Allergen Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.
36 Central Avenue, West Molesey, Surrey, KT8 2QZ
Ingredients
Full ingredients
Unrefined Cane Sugar, Brown Rice Flour, Cacao Powder (12%), Chocolate Chips (Sugar, Cocoa (34%) (Cocoa Mass, Cocoa Butter), Rice powder, Emulsifier (Sunflower Lecithin)) (chocolate contains 53% cocoa solids)), Chia Seeds (4%), Psyllium Husk, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates), Himalayan Crystal Salt.
Always read the label before use
Nutritional Information
| Average Values per 100g | Average Values per 44g Serving | |
| Energy | 1608 kJ / 381kcal | 576 kJ / 138kcal |
| Fat | 7.2g / 7.8g |
| of which saturates | 3.5g / 2.1g |
| Carbohydrates | 76g / 16g |
| of which sugars | 47g / 10g |
| Protein | 6.9g / 1.7g |
| Salt | 0.1g / 0g |
| Fibre | 7.4g / 1.9g |
Additional information
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store mix in a cold dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Regular Recipe:
JUST ADD
• 3 Large Eggs
• 125g Butter/ Dairy Free Spread
HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Soften the butter slightly in the microwave.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!)
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.
• Leave to cool before eating.
Vegan Recipe:
JUST ADD
• 3 tbsp Milled Flaxseed
• 9 tbsp Water
• 125g Dairy Free Spread
HOW TO MAKE
• In a bowl, mix the flaxseed and water, then leave to stand for about 10 mins, until gloopy.
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.
• Leave to cool before eating.
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
Find out more
Easy and delicious to make vegan choc cake.
“Ever since becoming a vegan I have been trying to find vegan chocolate cake and this really does it for me. It is so easy to prepare at home and gives you the vegan choice of preparation and also non vegan. For the egg substitute it recommends hemp flax but I used Organ No Egg also from H & B and it worked perfectly well. Lovely and moist and you can add bits of vegan chocolate, raisins and vegan biscuit crumbs which is what I did. Gorgeous!”
J Hendry
8 months ago
Verified Purchaser
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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