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Get stuck into these delicious sweet potato wedges with natural Cocos yoghurt for a delicious vegan and gluten free meal.
Need a breakfast recipe idea? How do peanut butter and banana muffins sound? They don't just taste good, they’re easy to make too, baking in just 18 minutes.
Brimming with spice, seasoning and heat, this jackfruit chilli recipe has been made especially for H&B by Gaz Oakley.
Looking for a plant based peanut free curry? Look no further than this inviting almond butter satay recipe, made by Gaz Oakley for H&B.
Packed with flavour and nutrient-rich ingredients, start your day with this plant based granola recipe, created by Gaz Oakley especially for H&B.
Looking for a pancake recipe that’s egg-free? You're in the right place. Discover how to make our delicious vegan banana pancakes here. Happy flipping!
A Yule Log, also known as a Bûche De Noël, is a Christmas favourite. Chocolate sponge rolled up and filled with a vanilla plant based buttercream, coated in yet more chocolate; it’s a rich, decadent dessert that everyone should have on their Christmas table.
This food bowl recipe is full of miso mushroom, tempeh and sweet potato for a nutritious lunch meal that is super simple to prepare.
Falafel is a popular Middle Eastern food which is usually made from chickpeas. Try making it yourself and follow our easy 10 step falafel recipe.
Nothing is more warming and comforting than a bowl of hot soup. Here we share 3 of our favourite vegan soup recipes that are cosy and nutritious.
Don't have as much time in the week to make desserts? You don't have to go without. Here are 6 easy and delicious midweek vegan desserts to try.
Biscuits - the ultimate companion for any hot beverage. Don't fret, if you're vegan, there are vegan biscuits, so you don't have to miss out!