These falafels deliver on both taste & nutrition, paired with our gold sauce for that extra punch of flavour and plant-based goodness.
These baked oats will become a staple in your winter cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!
Over 90% of us don’t get enough fibre, but why is it so important? Let’s learn more about fibre, how to get it, and its different types.
Discover what it means to 'go vegan', how to transition to a vegan lifestyle, plant-based food options, and how going vegan could even benefit your health.
Carbohydrates are one of three macronutrients, alongside protein and fats, that are a main source of energy for the body.
We often put foods into good and bad, but there are no bad foods and the idea of this can be damaging for our relationship with food.
Cook this tasty budget friendly veggie meal for your family. This makes a delicious healthy dinner and will be a crowd pleaser. Enjoy with flatbreads or rice.
A hearty vegetarian bake is the perfect family dinner, packed with plants and great for gut health, this is one everyone will enjoy!
There is nothing better than a hearty bowl of Bolognese, and this recipe is no different! Cook a large bowl ahead of time and enjoy throughout the week.
A fun twist on the classic eggs benedict, this is a light, high protein option that will leave you feeling satisfied and ready for the day.
Plant-based cheese boards are a-go this year, thanks to the variety of new and delicious dairy-free cheeses on the market. Find out how to make your own here.
Take creamy camembert to a whole new level by smothering it in honey and olive oil and sprinkling with fresh thyme. Why not turn it plant-based and try it with our vegan Bree?