Holland & Barrett Gluten Free Ground Almond Flour 500g
Gluten Free
Holland & Barrett Gluten Free Ground Almond Flour 500g
Our almond flour is made from 100% blanched ground almonds. We blanch the almonds to remove their reddish-brown skins prior to grounding them into a fine flour. The blanching process makes the flour a pale ivory colour.
Almond flour is ideal for use in baking as it's subtly sweet and light but packed with nutritional value. We'd definitely recommend using our almond flour in macarons!
As it has less carbs than regular flour, it can be used by people following a keto diet.
Product is not suitable for people with allergy to almonds.
- Gluten free
- Use in any sweet or savoury recipes
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Ground Almonds.
For allergens see ingredients in bold. May contain peanuts, soya, milk, sulphites and other nuts.
Always read the label before use
| Average Values Per 100g: | |
| Energy | 2619kJ / 626kcal |
| Fat | 51.2g |
| of which saturates | 4.5g |
| Carbohydrates | 7.7g |
| of which sugars | 4.7g |
| Protein | 23g / 4.6g |
| Salt | 0.05g |
| Fibre | 11.1g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place away from direct sunlight. Once opened, seal pack and use within 3 months. Please recycle at soft plastic collection points. Not currently recyclable at home.
4.9
57 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Almond flour
Will use this in cakes
Anonymous - 2 days ago
Verified Purchaser
Great product
Perfect for substituting wheat flour in baking biscuits - blends in very easily and gives a very mild nutty tang
Rospos - 2 days ago
Verified Purchaser
Almond Flour perfect for cakes
I bought this originally for my mum as she is currently on the keto diet and trying to avoid carbs. She is also gluten free and this is a wonderful alternative! My sister and I made a delicious coffee and walnut cake using this in place of regular flower and it was absolutel…
V Parkes - 4 days ago
Verified Purchaser
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
