Another way to potentially help manage PCOS is through your diet. Try to opt for three nutritionally dense meals a day that all include a source of
high-quality protein, fibre, greens, and healthy fats.
20
Following a
low glycaemic index (GI) food plan might be helpful – especially as it reduces spikes in glucose levels after meals and balances the underlying insulin resistance associated with the condition.
21,22
Looking at foods which have an
anti-inflammatory effect can also be particularly beneficial as PCOS is one of a group of inflammatory conditions. Therefore, foods rich in antioxidants can really help, as can switching from black tea to
green tea.
Following a Mediterranean diet rich in oily fish, whole grains, and vegetables can not only help maintain your health but it can also reduce your risk of diabetes or heart disease – two conditions that women with PCOS are significantly at increased risk of if they’re overweight or have a pre-existing family history.7,23,24
Studies have also shown that reducing carbohydrate intake and increasing protein can promote PCOS weight loss,
20,25 whereas high-fibre diets can help support chronic inflammation, reproductive health, blood sugar management, and
gut health.
26,27
Eating cruciferous vegetables (including leafy greens, broccoli, cabbage, kale, and bok choy) is also important, as a lot of them contain something called ‘DIM’ (diindolylmethane). Although limited in data, this nutrient is believed to have anti-androgenic and oestrogenic activity, which means it may help to reduce testosterone levels in people with high androgen PCOS.28,29
We’re yet to fully understand the role of nutrition in PCOS, but eating a healthy balanced diet with plenty of wholefoods and vegetables is thought to be beneficial for general health – PCOS or not!