1. British Nutrition Foundation. Eat more, lose weight [Internet] nutrition.org.uk 2022 [cited 2024 Nov 29]. Available from:
https://www.nutrition.org.uk/media/vvondfra/energy-density-leaflet-april-2022.pdf6. FoodData Central [Internet]. Usda.gov. 2024 [cited 2024 Oct 9]. Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/330137/nutrients
7. Fisberg M, Machado R. History of yogurt and current patterns of consumption. Nutrition Reviews [Internet]. 2015 Jul 14 [cited 2024 Oct 9];73(suppl 1):4–7. Available from:
https://pubmed.ncbi.nlm.nih.gov/26175483/14. Nirmala Prasadi V. P, Joye IJ. Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health. Nutrients [Internet]. 2020 Oct 5 [cited 2024 Oct 22];12(10):3045–5. Available from:
https://www.mdpi.com/2072-6643/12/10/304515. Papanikolaou Y, Slavin JL, Clemens R, Brenna JT, Hayes D, Gaesser GA, et al. Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting. Current Developments in Nutrition [Internet]. 2020 Oct [cited 2024 Oct 22];4(10):nzaa125. Available from:
https://pmc.ncbi.nlm.nih.gov/articles/PMC7538308/ 16. Călinoiu LF, Vodnar DC. Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients [Internet]. 2018 Nov 1 [cited 2024 Oct 22];10(11):1615–5. Available from:
https://pmc.ncbi.nlm.nih.gov/articles/PMC6265897/17. Sanders LM, Zhu Y, Wilcox ML, Koecher K, Maki KC. Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis. Advances in Nutrition [Internet]. 2021 Jul [cited 2024 Oct 22];12(4):1177–95. Available from:
https://pmc.ncbi.nlm.nih.gov/articles/PMC8321865/26. Ashok V, Joshi AS. Effect of excessive water intake on body weight, body mass index, body fat, and appetite of overweight female participants. Journal of Natural Science Biology and Medicine [Internet]. 2014 Jan 1 [cited 2024 Oct 22];5(2):340–0. Available from:
https://pmc.ncbi.nlm.nih.gov/articles/PMC4121911/27. McKay NJ, Belous IV, Temple JL. Increasing water intake influences hunger and food preference, but does not reliably suppress energy intake in adults. Physiology & Behavior [Internet]. 2018 Apr 17 [cited 2024 Oct 22];194:15–22. Available from:
https://pubmed.ncbi.nlm.nih.gov/29678599/28. Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutrition Journal [Internet]. 2017 Aug 30 [cited 2024 Oct 22];16(1). Available from:
https://pmc.ncbi.nlm.nih.gov/articles/PMC5577766/30. Hall KD, Ayuketah A, Brychta R, Cai H, Cassimatis T, Chen KY, et al. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell Metabolism [Internet]. 2019 Jul [cited 2024 Oct 22];30(1):67-77.e3. Available from:
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30248-732. Rouhani MH, Fahimeh Haghighatdoost, Surkan PJ, Azadbakht L. Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies. Nutrition [Internet]. 2016 Apr 1 [cited 2024 Oct 22];32(10):1037–47. Available from:
https://pubmed.ncbi.nlm.nih.gov/27238958/