As Alex points out, our natural collagen reserves start to decline from our mid-20s
1 and it can be difficult to keep these topped up without supplements. There are many reasons why this happens, and they vary from person to person, including genetics, age, UV exposure and smoking.
1 It’s also hard to get enough collagen from your diet alone – it’s mostly found in animal skin, bones and connective tissues,” says Alex. Hardly the most appetising options, when you put it like that.
It’s not just about getting enough, it’s also about making the most of it. Turns out, collagen isn’t directly absorbed as collagen by your body. Collagen-rich foods are digested as a protein and then broken down into different amino acids. From these amino acids and with help from other vitamins and minerals, your body then produces its own collagen – a process known as collagen synthesis.2
If you want to start improving your collagen intake – without adding ‘connective tissues’ to your menu – here are eight easy ways to achieve it.