The exact biological mechanisms aren’t yet known, but scientists say collagen’s wrinkle-fighting abilities could be because it breaks down into small chains of amino acids and peptides.
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When your body breaks down collagen in the digestive system, the fragments of amino acids and peptides are absorbed into the bloodstream. This then triggers the body’s natural production of collagen within the skin.
Collagen acts as a kind of springy scaffold for your skin - holding it together, giving it structure, and allowing it to bounce back after injury.4 It also has a hand in scalp health, helping hair grow strong and thick, and keeping nails from splitting and flaking.
Chemically speaking, collagen is made up of strong strands of amino acids which are bound tightly together in a rope-like chain.5 These strong chains are what give young, healthy skin its resilience and plumpness.
Babies, children, and teenagers produce collagen at a rapid rate as they grow. This is one reason their skin is so smooth and wrinkle-free. As we age, our bodies slowly produce less and less collagen, and the effects are reflected in signs like wrinkles, sagging skin, thinning hair, and weak, brittle nails.6