- Genuine Manuka Honey from New Zealand
- A higher grade Manuka with more anti-microbial properties from MGO (Methylglyoxal)
- Tested five times for purity and quality between Hive to Home
Manuka Doctor's award-winning range of Genuine Manuka honey is always tested and packed in New Zealand itself. This means that every batch is guaranteed to meet the strict New Zealand export standard. While your jar's important MGO content is independently tested twice, both in New Zealand and in the UK before sale.Make sure you buy the genuine and high quality article and not a poor imitation of it.
This grade is classified as Monofloral by the New Zealand Government, meaning honey nectar is predominantly collected from the Manuka Bush itself. Also meaning it contains higher levels of two naturally occurring markers as well as higher MGO levels. Simply enjoy a spoonful everyday, mix into hot drinks or enjoy it as an ingredient in healthy smoothies, breakfasts, baking, tonics or hot toddies. A high quality multi-floral Manuka honey. Simply enjoy a spoonful everyday, mix into hot drinks or enjoy it as an ingredient in healthy smoothies, breakfasts, baking, tonics or hot toddies. Manuka honey is thicker and creamier than standard table honey. It is darker in colour, has a more subtle level of sweetness and a natural woody taste.
Full ingredients
New Zealand Monofloral Manuka Honey.
Always read the label before use
| Per 100g: | |
| Energy | 1400kj / 335kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrates | 81.9g |
| of which sugars | 70.9g |
| Protein | 0.2g |
| Salt | 0g |
Advisory Information:
Not suitable for infants under 12 months.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place away from direct sunlight. If honey consistency hard, warm to soften. Consume within 12 weeks of opening.
Good to know
Good to know
Pure New Zealand Manuka Honey has a unique taste that changes as the MGO rating increases. The higher the MGO, the less sweet the honey becomes. Mass-produced honey is usually the sweetest, though it’s lower in antimicrobial properties (MGO rating).
