Flour 400g

Saladitos Lupin Flour 400g

• NUTRITIONAL POWERHOUSE: High in Fibre and in Protein
• HIGH PROTEIN - Plant-Forward, the highest-source of plant-protein and reduced in carb content compared to all alternative flours
• KETO FRIENDLY - One of the lowest carb content flour to suit low carb diets that have skyrocketed in popularity
• GLUTEN-FREE - Catering to Gluten Intolerant & Coeliacs
• VEGAN Friendly
• KOSHER Certified

SALADITOS Lupin Flour - High Protein & Keto Friendly, Gluten Free and Vegan Flour Alternative, 400gr Saladitos Lupin Flour - One Flour Hitting All the Trends Supercharged with nutritional benefits supporting overall wellness Plant-forward, the highest-source of plant-protein and reduced in carb content compared to all alternative flours. Reduced carb content flour to suit lower carb diets that have skyrocketed in popularity Gluten-free, catering to gluten intolerant & coeliacs Lupin - A Nutritional Powerhouse

Lupin Flour - The Latest Superfood Trend With over 2,000 years of history, it is a staple in Mediterranean, Middle Eastern and South American diet Packed with nature’s goodness, it’s an uparalleled nutrient powerhouse, a natural source of high protein, fibre and minerals It is a product of nature, reduced in carb and high in plant-protein, gluten/grain free, suitable for vegans, suitable for people intolerant to gluten, for coeliacs, Keto followers and all health-conscious consumers Saladitos Lupin Flour - As Versatile as You Ideal for both savoury & sweet recipes Made from the highest quality Sweet Lupin KETO friendly Vegan friendly Kosher Certified

UK: 500 Charlotte Road, Sheffield, UK S2 4ER EU: RGSEAA:21.736/SE – A92, km. 46,2 41610 – Paradas (Sevilla) – Spain.

Full ingredients

100% Sweet LUPIN Flour.

For allergens, see ingredients in bold.

Always read the label before use

Advisory Information:

To keep this flour at it’s very best, never let the flour become damp. Avoid humidity.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

To be used as a cooking and baking ingredient. Perfect for cakes, cookies, pancakes, waffles, pastry and for breading. May be mixed with other types of flour. Store in a cool and dry place. Avoid humidity. To keep this flour at its very best, never let the flour become damp.