Salted Caramel Protein Flapjack 16x 50g

Salted Caramel flavour topped protein flapjack

• • Wheat free • Gluten free • Packed with plant-based protein • Natural Ingredients • Vegan friendly
• These are no any ordinary flapjacks, they’re packed with 9g of plant-based protein and slow-release energy from gluten-free oats. Covered in a layer of rich caramel flavoured topping with a touch of sea salt.
• Packed with 9g plant-based protein, Natural Ingredients, Gluten free, Proudly Vegan, Natural & Filling Energy

At TREK, we believe that the best stuff comes from the earth not a lab. So we put some of the world’s best bits into a healthy yet indulgent Salted Caramel Flapjack.

These naturally filling protein cereal bars feel like a treat, but they’ll keep you going through your busy day.

Natural Balance Foods Ltd - Unit 1, Drakes Drive, Long Crendon Ind Estate, Long Crendon, Buckinghamshire, HP18 9BA

Full ingredients

Gluten free oats (26%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm*,sunflower, rapeseed), Dark brown sugar, Soya flour, Salt & Natural flavourings * Sustainably sourced.

For allergens, see ingredients in bold.

Always read the label before use

Advisory Information:

May contain sesame, peanuts, other nuts and milk.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place.