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There are lots of different types of nuts, some very popular like almonds and cashews, and some not-so like gingko nuts and paradise nuts.
In fact, there are a lot of foods with ‘nut’ in their name, like coconut and tiger nuts, that are technically not a nut at all.
Here’s a 25-part list of types of nuts, what they’re good for and how you can use them.
When you think of acorns, it’s hard not to imagine them in the clutches of squirrels and other woodland critters. But did you know humans can enjoy acorns too?
The below table shows a breakdown of the nutritional info for 28g of dried acorns:1
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 142kcal | 7% |
Carbohydrates | 15g | 5% |
Protein | 2.3g | 5% |
Fat | 8.8g | 14% |
Manganese | 0.4mg | 19% |
Vitamin B6 | 0.2mg | 10% |
You can buy processed acorns online and in some health shops, or you can forage for them in woodland areas.
However, you must make sure to wait until acorns are ripe and have turned brown, making sure to forage sustainably so enough acorns are left for the local wildlife.2
Raw acorns contain tannins that can be toxic to humans, horses, cattle and dogs – and they make them taste pretty bad too!
However, you can ‘leach’ acorns to make them safe for humans to eat.
1
Shell the acorns.
2
Soak them in hot or cold water.
3
When the water turns brown, drain the acorns and repeat the soaking process.
4
Repeat the process until water is clear.
Slithers of natural, nutty sweetness, almonds are definitely one of the most popular (and delicious!) nuts around.
If we’re being entirely factual here, though, almonds aren’t technically nuts. They have a fleshy outer layer that is removed in processing, making them seeds.
The below table shows a breakdown of the nutritional info for 28g of blanched almonds:3
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 163kcal | 8% |
Carbohydrates | 5.6g | 2% |
Protein | 6.1g | 12% |
Fat | 14.2g | 22% |
Fibre | 2.9g | 12% |
Vitamin E | 6.9mg | 35% |
Manganese | 0.6mg | 31% |
Magnesium | 77mg | 19% |
Almonds are pretty commonplace, so you’ll probably find them in your local supermarket or health food shop.
You can get:
One of the grandest and tastiest nuts out there, Brazil nuts are buttery, smooth, and ready for you to love them!
The below table shows a breakdown of the nutritional info for 28g of dried, unblanched brazil nuts:4
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 184kcal | 9% |
Carbohydrates | 3.4g | 1% |
Protein | 4g | 8% |
Fat | 18.6g | 29% |
Fibre | 2.1g | 8% |
Selenium | 537mcg | 767% |
Magnesium | 105mcg | 26% |
Copper | 0.5mg | 24% |
Brazil nuts are pretty commonplace, so you’ll probably find them in your local supermarket or health food shop.
You can get:
Another nut that is technically not a nut, is the humble cashew! These kidney-shaped seeds come from the cashew tree native to Brazil.
Although they are commonly called a tree nut, they are actually seeds that have very similar nutrition to other nuts, like healthy fats, protein and minerals like copper.
The below table shows a breakdown of the nutritional info for 28g of raw cashew nuts:6
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 155kcal | 8% |
Carbohydrates | 9.2g | 3% |
Protein | 5.1g | 10% |
Fat | 12.3g | 19% |
Fibre | 0.9g | 4% |
Copper | 0.6mg | 31% |
Manganese | 0.5mg | 23% |
Magnesium | 81.8mg | 20% |
Phosphorus | 166mg | 17% |
Cashew nuts are one of the nation’s favourite ‘nuts’ so you should be able to find them in your local supermarket or health shop.
You can get:
Whether you roast them on an open fire (as the famous Christmas song suggests!) or you prefer them in a hearty stew or nut roast, chestnuts are delicious and full of goodness.
The below table shows a breakdown of the nutritional info for 28g of raw, peeled chestnuts:7
Nutrient | Value | % of RDA |
---|---|---|
Calories | 54.9kcal | 3% |
Carbohydrates | 12.4g | 4% |
Protein | 0.5g | 1% |
Fat | 0,4g | 29% |
Fibre | 2.1g | 1% |
Vitamin C | 11.3mg | 19% |
You can usually find chestnuts pre-cooked in supermarkets/health food shops as they are much easier to cook with. That being said, you can find fresh ones if you look a little harder!
You can get:
Squirrel’s go mad for hazelnuts, so maybe you should do the same and get just as bright-eyed and bushy-tailed as those little critters!
They’ve been eaten by humans for over 9000 years, as the hazel tree is native to Britain, Europe and Western Turkey.8
The below table shows a breakdown of the nutritional info for 28g of raw hazelnuts:10
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 176kcal | 9% |
Carbohydrates | 4.7g | 2% |
Protein | 4.2g | 8% |
Fat | 17g | 26% |
Fibre | 2.7g | 11% |
Manganese | 1.7mg | 86% |
Copper | 0.5mg | 24% |
Vitamin E | 4.2mg | 21% |
Magnesium | 45.6mg | 11% |
You probably won’t have trouble getting your hands on some yummy hazelnuts, especially as some of them are grown right on our doorsteps!
Check your local supermarket or health food shop.
You can get:
A VIP of the nut world, macadamia nuts are the most expensive nuts in the world! So, what’s so special about them?
Well first of all, like so many other popular ‘nuts’, macadamia nuts are actually seeds.
They are considered a ‘dessert nut’ vs a commodity crop, like peanuts.
It takes 7 years for a macadamia nut tree to produce any ‘nuts’. Lastly, they are very delicious!
The below table shows a breakdown of the nutritional info for 28g of raw macadamia nuts:11
Nutrient | Value | % of RDA |
---|---|---|
Calories | 201kcal | 4% |
Carbohydrates | 4g | 10% |
Protein | 2.2g | 4% |
Fat | 21.2g | 33% |
Fibre | 2.4g | 10% |
Manganese | 1.2mg | 58% |
Thiamin | 0.3mg | 22% |
Macadamia nuts are quite elusive by nature, hence their steep price tag. Your best bet is to order online or check out your local health food shop/market.
You can get:
Think of a nut. Was it a peanut?
From their status as the most common salty bar snack to the gorgeously addictive nut butter they transform into, there’s no denying that peanuts have infiltrated themselves into our lives pretty well!
This cheap and highly accessible nut is good for you and very easy to include in your diet.
The below table shows a breakdown of the nutritional info for 28g of raw peanuts:13
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 159kcal | 8% |
Carbohydrates | 4.5g | 2% |
Protein | 7.2g | 14% |
Fat | 13.8g | 21% |
Fibre | 2.4g | 10% |
Manganese | 0.5mg | 27% |
Niacin | 3.4mg | 17% |
Folate | 67.2mcg | 17% |
Peanuts are absolutely everywhere! Have a look for them in your local supermarket or health food shop.
You can get:
From pecan pies to delicious pecan-studded granola, the humble pecan is a buttery nut with a variety of tasty uses.
The below table shows a breakdown of the nutritional info for 28g of raw pecans:14
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 193kcal | 10% |
Carbohydrates | 3.9g | 1% |
Protein | 2.6g | 5% |
Fat | 20.2g | 31% |
Fibre | 2.7g | 11% |
Manganese | 1.3mg | 63% |
Copper | 0.3mg | 17% |
Pecans are fairly common, so you should find them in bigger supermarkets and in health food shops.
You can get:
Another famous nut that’s a ‘secret seed’ is the pine nut. It is packed full of minerals, vitamins and healthy fats, with some protein and fibre thrown in.
The below table shows a breakdown of the nutritional info for 28g of dried pine nuts:15
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 188kcal | 9% |
Carbohydrates | 3.7g | 1% |
Protein | 3.8g | 8% |
Fat | 19.1g | 29% |
Fibre | 1g | 4% |
Manganese | 2.5mg | 123% |
Copper | 0.4mg | 19% |
Vitamin K | 15.1mcg | 19% |
Magnesium | 70.3mg | 18% |
Pine nuts are pretty commonplace, so you’ll probably find them in your local supermarket or health food shop.
You can get:
Ahh pistachios, one of the most delicious nuts out there – even if they’re a bit of a pain to get in to!
You’ll find these ever-so-sweet nuts in everything from pasta and pesto to ice-creams and baklava.
The below table shows a breakdown of the nutritional info for 28g of raw pistachio nuts:17
Nutrient | Value | % of RDA* |
---|---|---|
Calories | 156kcal | 8% |
Carbohydrates | 7.8g | 3% |
Protein | 5.8g | 12% |
Fat | 12.4g | 19% |
Fibre | 2.9g | 12% |
Copper | 0.4mg | 18% |
Manganese | 0.3mg | 17% |
Pistachios are quite popular, so you’ll probably find them in your local supermarket or health food shop.
You can get:
Walnuts have been part of the human diet for centuries – for good reason.
They’re one of the most researched nuts around, and you can even go to a walnut convention in California every year to find out the latest health benefits!
The below table shows a breakdown of the nutritional info for 28g of raw walnuts:18
Nutrient | Value | % of RDA |
---|---|---|
Calories | 183kcal | 9% |
Carbohydrates | 3.8g | 1% |
Protein | 4.3g | 9% |
Fat | 18.3g | 29% |
Fibre | 1.9g | 8% |
Copper | 0.4mg | 22% |
Manganese | 1mg | 48% |
You’ll likely find walnuts in your local supermarket or health food shop.
You can get:
Red bopple nuts is a slightly catchier nickname for the hicksbeachia pinnatifolia tree that produces red, fleshy fruits during spring and summer, which contain edible seeds.
Again, red bopple nuts are more seed than nut, and are said to taste like a cross between coconut and macadamia nuts.19
Also known as the sacha peanut, Inca peanut or jungle peanut, sacha inchi nuts are large edible seeds known for their omega 3 and 6 fatty acids, protein and vitamin E.20
They have a nut-like flavour when toasted and can be added to lots of dishes or simply snacked on.
Araucaria nuts are like pine nuts and are popular with the Mapuche people of Chile and Argentina, as well as Native Australians.21
Barùkas nuts, aka baru nuts, grow in Brazil and are popular, nutritious nut known to taste like a mix of peanut and cashew when roasted.22
Australian Aboriginal people used to eat Bunya nuts, which resemble chestnuts and are just as tasty! They were commonly eaten raw or roasted.23
Also known as the Indian walnut, candlenuts are usually cooked or toasted to be used in Indonesian and Malaysian cooking.
Cedar nuts come from Siberia, which is why they’re also known as Siberian pine, pinus Sibirica or Siberian cedar.
They are great sources of vitamin E and B vitamins, lecithin, iodine, and amino acids.24
You may have already heard of ginkgo biloba as a supplement, which are usually made from the leaves. However, the plant also has fruit, which contains seeds named ginkgo biloba nuts.
People in East Asia consider gingko nuts as a delicacy, with their pistachio-like appearance and a dense, soft texture which is likened to pine nut, chestnuts, edamame beans and even potato.25
Hickory nuts come from Hickory trees and are said to have a mild walnut flavour and buttery texture.
The trees are also used to make syrup, much like maple trees, and the wood is used for smoking foods and making tools.
They’re a great alternative to pecans and walnuts, and taste lovely when roasted.26
Karuka nuts are one of the most popular indigenous nuts in Papua New Guinea, mostly enjoyed by local populations – you’re not likely to find them in your local supermarket.27
Kola nuts are the caffeine-containing nut of the cola tree, which is mainly used in soft drinks.
The paradise nut, also known as the sapucaia nut, is quite similar to the more popular Brazil nut, and is also rich in selenium.28
We’ve listed 24 edible nuts you can find, but there are likely more (secretive) nuts out there that people eat all over the world.
Each nut has its own unique health benefits, so it is impossible to say which is the ‘healthiest’.
Our advice is to include as many different nuts as you can in your diet (in moderation) to enjoy the full spectrum of health benefits they can offer!
Yes they are, but in the best and healthiest way possible!
Nuts are full of heart-healthy omega-3 fatty acids and other ‘good’ fats. However, like with any other food, moderation is key.
According to the data above, peanuts and almonds are 2 of the most protein-packed nuts.
There isn’t a ‘worst’ nut – that we know about anyway. All nuts are an amazing source of nutrition, especially when you mix it up and enjoy an array of different nuts and seeds, alongside a healthy balanced diet.
Macadamia are famously the most expensive nuts to buy.
They can cost almost twice as much as other nuts like almonds, coming in at roughly £17.73 per 454g.
We already know that even if a food has ‘nut’ in their name, it doesn’t necessarily mean that they are a nut. Coconut is no exception to this rule.
Coconuts are fibrous one-seeded dry drupes- defined by their outer layer, fleshy middle layer and hard wood-like substance that surrounds the seed.
Rather sneakily, tiger nuts are edible tubers and not nuts at all. They are around the size of a pea with a coconut-y flavour and chewy texture.
Last updated: 1 September 2021