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This gluten-free vegan twist on the classic Victoria sponge is incredibly delicious and easy to whip up.
What is vegan pate? Why eat it and how do you make it? We explain all – and show you how to make vegan mushroom pate – in this article.
This Porcini Mushroom Gravy recipe is the perfect topping for your meal. If you thought you couldn’t make a good gravy without meat, think again.
Go gourmet with some wild mushrooms and a delicious cheesy topping on this nut roast.
Heat the oil in a non-stick pan then add the onion, mushrooms and garlic. Cook on a medium heat for 5 minutes
Kombucha is the latest fermented health drink to gain a place our fridge. Many swear by the digestive properties of fermented foods, and drinks too are increasingly popular.
Looking for a vegan taco recipe? Try out this delicious take on the classic - packed with mushrooms, asparagus and onions.
A delightful meal with mushrooms – yes, you can enjoy stroganoff just as much without meat.
Pad Thai is a traditional dish from Thailand, combining thick noodles and a signature sauce. Try out this tasty tofu and shitake mushroom pad Thai.
Looking for a recipe rich in L-lysine? Check out these delicious soy flour pancakes. Soy flour is also a great substitute to plain flour.
Kick start your day with protein-packed, fibre-rich pancakes. Top with blueberries, peanut butter or Manuka honey for antioxidants, vitamin C and immune support
You can have these Rebel Recipes banana, date and walnut flapjacks for breakfast or dessert, which makes them a deliciously versatile baked good.