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Plant-Based Proteins

14 items

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Holland & Barrett Gluten Free Plant-Based Proteins Granovita Packet Soy

2 for £5 Mix & Match

Holland & Barrett

Soy Protein Mince 400g

Soy Protein Chunks 400g

(37)

£3.49

£0.87/100 g

Vegetarian Tofu Pate Spicy Mexican 200g

Organic Protein Chunks Pea & Fava 125g

Organic Protein Mince Pea & Fava 125g

Soy Protein Chunks 250g

Soy Protein Mince 250g

(43)

£2.39

£0.96/100 g

Fable

Plant Based Meaty Pulled Mushrooms 250g

(40)

£4.79

£1.92/100 g

Ready Spready Pate Original 200g

(56)

£2.85

£1.43/100 g

2 for £5 Mix & Match

Holland & Barrett

High Protein Ragu 300g

(5)

£2.69

£0.90/100 g

Transform your cooking with the power of plant-based proteins! At Holland & Barrett, we offer a diverse selection of nutritious options that are perfect for anyone looking to add more flavour and health to their meals.

Our plant-based proteins are not just for vegans or vegetarians; they’re a delicious addition for anyone wanting to enhance their diet. From hearty soy protein mince to tender pulled mushrooms, these ingredients are ideal for creating satisfying dishes that nourish your body and delight your palate.

Here’s what you can find in our plant-based protein collection:

- Soy protein mince, perfect for making delicious tacos, bolognese, or chilli

- Pulled mushrooms that add a unique texture and flavour to your meals

- Nutrient-packed options to elevate your favourite recipes

Explore our full range of plant-based proteins at Holland & Barrett and discover how easy it is to enjoy delicious, healthy meals every day!

Here’s what you can find in our plant-based protein collection:

- Soy protein mince, perfect for making delicious tacos, bolognese, or chilli

- Pulled mushrooms that add a unique texture and flavour to your meals

- Nutrient-packed options to elevate your favourite recipes

Explore our full range of plant-based proteins at Holland & Barrett and discover how easy it is to enjoy delicious, healthy meals every day!

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FAQs

What plants can replace meat for protein?

Several plants can effectively replace meat for protein, including legumes like lentils, chickpeas, and black beans. Other options include quinoa, hemp seeds, tofu, tempeh, and edamame. These protein sources are not only nutritious but also versatile, making them easy to incorporate into various dishes.

What plant protein tastes like meat?

Certain plant proteins, such as tempeh and textured vegetable protein (TVP), can mimic the taste and texture of meat. Additionally, products made from pea protein or soy can be seasoned and cooked to resemble meat in various dishes, making them great alternatives for those transitioning to a plant-based diet.

What plant food has more protein than meat?

Some plant foods can contain more protein than meat, particularly when comparing serving sizes. For example, seitan boasts about 25 grams of protein per 3.5 ounces, while lentils offer around 18 grams per cup cooked. Additionally, spirulina, a type of algae, contains about 64 grams of protein per 100 grams, making it a potent protein source.

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