Gluten Free
Nairn’s Gluten Free Oaties 160g
£1.40
Nairn’s Gluten Free Oaties 160g
Nairn's gluten free Oaties are the dunkable, crumbly and syrupy cuppa companion you've been waiting for! Made with wholegrain oats they have a delicious burst of natural oat flavour, and they're high in fibre too.
We've compared Oaties to over 100 sweet gluten free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits.
UK = 90 Peffermill Road, Edinburgh, EH16 5UU EU = Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland
Full ingredients
Gluten Free Wholegrain Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Always read the label before use
Per 100g: | |
Energy | 2032Kj/485 kcal |
Fat | 22.4g |
of which saturates | 9.4g |
Carbohydrates | 60.6g |
of which sugars | 15.0g |
Protein | 7.2g |
Salt | 1.24g |
Fibre | 6.1g |
Typical Values Per biscuit: Energy 203kJ/49kcal Fat 2.2g of which saturates 0.9g Carbohydrate 6.1g of which sugars 1.5g Fibre 0.6g Protein 0.7g Salt 0.12g |
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Store in a cool, dry place. Away from direct sunlight and strong odours.
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£1.40
£0.88/100 g
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Gluten Free
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.