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Nairn's Gluten Free Super Seeded Oatcakes 180g

Healthy Eating

Gluten free

High fibre

Vegan

  • Gluten Free icon

    Gluten Free

  • Vegan icon

    Vegan

Nairn's Gluten Free Super Seeded Oatcakes 180g

£2.38

  • Gluten free
  • High fibre
  • Vegan

Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch


They are incredibly versatile - try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping

Full ingredients

Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)

For allergens, see ingredients in bold.

Always read the label before use

Average Values Per Oatcake:
Energy 184kJ / 44kcal
Fat 2.3g
of which saturates 0.7g
Carbohydrates 4.4g
of which sugars 0.1g
Protein 1.1g
Salt 0.13g
Fibre 0.9g
Average Values Per 100g:
Energy 2049kJ / 491kcal
Fat 25.3g
of which saturates 8.1g
Carbohydrates 48.4g
of which sugars 0.8g
Protein 12.2g
Salt 1.41g
Fibre 10.3g

Advisory Information:

Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place.

Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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