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Freee Gluten Free Xanthan Gum 100g
- A fine (200 mesh) white powder. Used in gluten free baking for stronger crumb structure and reduced crumbling.
- This product is packed on a dedicated gluten free line.
- This product is Coeliac UK, Vegan and Kosher certified.
For stronger crumb structure and reduced crumbling in gluten free baking. This 100g pack can be used in a variety of gluten free baking recipes.
UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. EU: Doves Farm Foods Ltd, Via San Geroldo, 4, 26100 Cremona, Italy
Full ingredients
Xanthan gum.
Always read the label before use
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Replace lid and store in a cool, dry place.
4.6
9 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Pros mentioned
Glue without gluten
Good to add this xantham gum to my gluten free bakes for a better result.
Lola - a month ago
Verified Purchaser
Anonymous - 8 months ago
This review was originally posted on another website
Verified Purchaser
Perfect alternative to gelatine
Worked really well for a pear jelly!
Sarah - 9 months ago
Verified Purchaser
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
