White Rice Flour 1kg

Delicious Difference

This white flour is made from ground raw rice and is as versatile as they come, while being naturally gluten-free and high in manganese. Creamy in colour and neutral in flavour, rice flour can be used for a multitude of cooking and baking recipes. It works particularly well as a sauce thickener and is also a good choice for beautifully light batter. Ground White Rice Flour.

What's inside?

• Ground white rice flour
• 0.88mg of manganese per 100g
• Naturally gluten-free

How to use?

• Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing
• Batch cook cookies or pancakes for a tea-time treat or an on-the-go snack. An ideal gluten-free alternative that doesn’t compromise on taste
• Crispy style cauliflower, tofu or vegetables? Yum. Coat your protein of choice or favourite vegetables in a rice flour batter and cook until golden and crisp. You can even use to thicken up glazes and sauces to dip them in

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Ground White Rice Flour.

Always read the label before use

Advisory Information:

Do not eat raw. Always cook before consumption.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Please recycle at soft plastic collection points. Not currently recyclable at home.