Holland & Barrett Lupin Flour 450g

Delicious Difference

This lupin flour is made from a legume called the sweet lupin bean, which is a relative to peanuts and soybeans. It is high in protein, fibre and potassium and provides a source of iron too. This naturally gluten-free alternative can be used as a simple way to increase the nutritional content of your baking and cooking. Most recipes recommend using this flour as a blend with others – it’s great as a replacement for traditional flour and increases protein in any recipe. Toasted Ground Lupin Flour.

What's inside?

• 40g of Protein per 100g
• 34g of Fibre per 100g
• 1290mg of Potassium per 100g

How to use?

• Meal prep and make savoury breakfast muffins ready for the week ahead. Delicious, full of nutrients and convenient – all while making your mornings more palatable
• Pasta, pancakes, pie crusts, tortillas and flatbread – you name it, you can make it with lupin flour. Increase your protein intake with any meal by using this flour in your recipes
• Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Toasted Ground Lupin Flour.

Always read the label before use

Advisory Information:

Do not eat raw. Always cook before consumption.

Remember To:

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Directions:

Please recycle at soft plastic collection points. Not currently recyclable at home.