Gluten-free
High in protein and fibre
High in iron
Gluten Free
Vegan
Holland & Barrett Red Lentil Fusilli 250g
Mix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished.
Red lentils boast a significant iron content, which contributes to the normal formation of red blood cells and haemoglobin, and the normal function of the immune system. Iron also contributes to normal energy-yielding metabolism.
- High in protein and fibre
- Gluten Free and contains no added sugar, salt or flavourings
- High in iron which contributes to normal formation of red blood cells and haemoglobin
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Red lentil flour
Always read the label before use
| Per 100g | |
| Energy | kJ: 1464kJ / kcal: 346kcal |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrates | 53g |
| of which sugars | 1.5g |
| Protein | 25g |
| Salt | <0.01g |
| FIbre | 12g |
Advisory Information:
Organic (FR-BIO-01 EU Agriculture with EU organic logo)
Please recycle at soft plastic collection points. Not currently recyclable at home.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
4.7
31 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Pros mentioned
Gluten Free pasta
I love your gluten free pasta!
Linda Woodland - 4 days ago
Verified Purchaser
Anonymous - 5 days ago
Verified Purchaser
Anonymous - 12 days ago
Verified Purchaser
Good to Know
Good to Know
Red lentils are a fantastic source of protein and fibre, making our fusilli a great option for those looking to incorporate more plant-based protein into their diet. Protein contributes to the growth and maintenance of muscle mass, while fibre and protein rich ingredients incorporated into meals may help to keep you feeling fuller.
Ways to use
Ways to use
- Create a hearty, protein-rich dish by pairing our red lentil fusilli with your favourite meat or soy based ragu
- Make a comforting bowl of pasta soup by adding cooked fusilli to a flavourful broth along with vegetables and herbs
- Whip up a nutrient-packed pasta salad by tossing cooked fusilli with chargrilled vegetables, olive oil, lemon and a handful of chopped herbs Create a hearty, protein-rich dish by pairing our red
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
