Are you looking to bake some mince pies or a leftover turkey pie this Christmas? If you or a loved one is dairy or gluten intolerant, you’ll appreciate this easy-to-follow recipe. Like with any shortcrust pastry, you can make it as and when you need it or in advance - it’s up to you.
If you’re going to be baking a pie or tart you should follow the recipe as below and then line your tins with the pastry before baking them blind for 10 – 15 mins at 180C/fan 160C/Gas 4.