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Nuts For Baking

12 items

Nuts For Baking

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Nuts

Holland & Barrett

Lightly Salted Peanuts, Cashews & Pistachios 210g

(35)

£4.79

£2.28/100 g

Lightly Salted Cashews 210g

(52)

£3.99

£1.90/100 g

Holland & Barrett

Blanched Whole Almonds 100g

Lightly Salted Almonds 210g

Miso Cashews & Almonds 210g

(22)

£4.49

£2.14/100 g

Holland & Barrett

Chopped Mix Nuts 200g

Holland & Barrett

Lightly Salted Pistachios 210g

(26)

£4.79

£2.28/100 g

Holland & Barrett

Pistachio Kernels 100g

Shop Nuts for Baking at Holland & Barrett

Transform your baked goods into masterpieces with our fantastic range of nuts for baking at Holland & Barrett! Whether you’re whipping up cookies, cakes, or bread, the right nuts can add a delightful crunch and rich flavour that takes your treats to the next level.

From the buttery richness of walnuts to the delightful sweetness of pecans, our high-quality nuts are perfect for enhancing your favourite recipes. They bring not only taste but also a boost of nutrition, making your homemade delights as wholesome as they are delicious.

Here’s what you’ll love about our baking nuts:

A variety of nuts that pair perfectly with sweet and savoury recipes
Quality options that ensure the best flavour and texture in your baking
Ideal for adding a nutritious twist to your favourite dishes

Discover the joy of baking with our premium nuts at Holland & Barrett and create mouthwatering treats that everyone will love!

Shop Nuts for Baking at Holland & Barrett

Here’s what you’ll love about our baking nuts:

A variety of nuts that pair perfectly with sweet and savoury recipes
Quality options that ensure the best flavour and texture in your baking
Ideal for adding a nutritious twist to your favourite dishes

Discover the joy of baking with our premium nuts at Holland & Barrett and create mouthwatering treats that everyone will love!

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FAQs

What are the best nuts to bake with?

The best nuts for baking include walnuts, pecans, almonds, and hazelnuts. These nuts add texture, flavour, and nutritional value to baked goods, enhancing everything from cookies to cakes. Each type brings its unique taste, making them versatile ingredients in many recipes.

What nuts are good for baking cakes?

When baking cakes, walnuts, almonds, and hazelnuts are excellent choices. Walnuts add a rich, earthy flavour, while almonds provide a subtle sweetness. Hazelnuts contribute a unique nutty aroma, making them perfect for complementing chocolate or fruit-based cakes.

What are nuts used for in baking?

Nuts are commonly used in baking for added flavour, texture, and nutrition. They can be incorporated into batters, sprinkled on top of baked goods, or used as a crust for pies and tarts. Nuts also provide healthy fats, protein, and essential vitamins, making baked treats more wholesome.

What are the best chopped nuts for cookies?

For cookies, chopped walnuts, pecans, and almonds are popular choices. Walnuts add a rich texture and flavour, while pecans contribute a buttery taste. Almonds provide a pleasant crunch and slight sweetness. These nuts enhance the overall taste and texture of cookies, making them delightful treats.