Delicious Difference
Good news for grazers, our high protein, high fibre spicy chickpeas are a great source of protein, and make a satisfying alternative to fried potato chips. Deliciously crunchy and perfectly seasoned with just the right level of spice, these chickpeas are a great way to bring a little joy to your packed lunch.
What's inside?
How to use?
Full ingredients
Roasted Chickpeas (92%) (Chickpeas, Rapeseed Oil), Spicy Seasoning (8%) [Spices (Paprika Powder, Cayenne Pepper, Ginger), Sugar, Spirit Vinegar Powder, Onion Powder, Garlic Powder, Yeast Extract, Acid (Citric Acid), Natural Flavouring, Acidity Regulator (Sodium Diacetate), Paprika Extract.
Always read the label before use
Average Values per 100g | |
Energy | 1718kJ / 411kcal |
Fat | 12.83g |
of which saturates | 1.31g |
Carbohydrates | 45.7g |
of which sugars | 3.3g |
Protein | 20.87g |
Salt | 0.283g |
Fibre | 14.23g |
Plant Points are a handy way to make sure you’re eating a nutrient-packed diet.
Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:
We’re proud to be the first high street retailer to include Plant Points on our food labels.
Small children may choke on chickpeas.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Store in a cool dry place away from sunlight. Once opened, store in an airtight container and consume within 10 days.
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.