Big Kalamata Pitted Olives 290g

Pitted Kalamata Olives in brine with extra virgin olive oil (2%), 290 g

• Store cupboard staple, long lasting and always ready for when you need it.
• Granted a golden star accolade at Great Taste Awards 2020, "The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness"
• The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat.

Rich and distinctively fruity pitted kalamata olives with a smooth fleshy bite.

Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple colour, an indication that the fruit is ripe.

Odysea Ltd., London E10 7QX, UK & Odysea EU B.V., (no 420) 1017 BZ, NL.

Full ingredients

Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (Lactic Acid).

Always read the label before use

Advisory Information:

May contain pits or pit fragments.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool and dry place. Reject if lid button is up before opening. Once opened, keep covered in brine, refrigerate and consume within 2 weeks.