Whole Nocellara Olives 290g

Whole Nocellara Olives in Brine 290 g

• Harvested by hand from late September to October at the very beginning of the harvest season, when the olives are still young and have just turned a distinct bright green colour.
• Store cupboard staple, long lasting and always ready for when you need it.
• Mild, sweet, buttery flavour, and meaty texture.

Bright green Nocellara di Castelvetrano olives with a mild, buttery flavour. Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture.

Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process – an efficient, low intervention method that involves soaking the olives for 10-14 days before rinsing with fresh water, ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite.

Odysea Ltd., London E10 7QX, UK & Odysea EU B.V., (no 420) 1017 BZ, NL.

Full ingredients

Nocellara Olives, Water, Salt, Acidity Regulator (Lactic Acid)

Always read the label before use

Advisory Information:

Contains olive pits.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool and dry place. Once opened keep refrigerated, covered in brine and consume within 14 days.